50% Citric Acid FG

AFCO 0236 50% Citric Acid Food Grade meets the requirements of the United States Pharmacopoeia (USP) and the Food Chemical Codex (FCC). Citric acid is produced commercially by microbial fermentation of a carbohydrate substrate and is widely used as an organic acidulant and pH control agent in foods, beverages, pharmaceuticals, and technical applications.