CITRIC ACID FOOD GRADE

Citric Acid (AFCO 0235) meets the requirements of the United States Pharmacopoeia (USP) and the Food Chemical Codex (FCC). AFCO 0235 is produced commercially by microbial fermentation of a carbohydrate substrate and is widely used as an organic acidulant and pH control agent in foods, beverages, pharmaceuticals, and technical applications.